Basic Crepes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 5.6 g
  • Cholesterol: 107.8 mg
  • Sodium: 234.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.4 g

View full nutritional breakdown of Basic Crepes calories by ingredient
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Basic Crepe Recipe, almost "fool proof" Basic Crepe Recipe, almost "fool proof"
Number of Servings: 4


    1 cup all-purpose flour
    2 eggs
    1/2 cup milk
    1/2 cup water
    1/4 teaspoon salt
    2 tablespoons butter, melted


In a large mixing bowl, stir together wet ingredients and eggs. Gradually add in the flour, whisk to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a

circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot, garnish with fresh fruit. I make 4 large crepes with this recipe.

Number of Servings: 4

Recipe submitted by SparkPeople user DALE_RICHARDSON.

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Member Ratings For This Recipe

  • Very Good
    Good recipe. I tweaked the ingredients a little by adding a 1/2 tsp of pure vanilla extract and 2 tsps of Splenda. It worked well for dessert crepes. - 3/7/09

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