Basic Crepes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.3
- Total Fat: 5.6 g
- Cholesterol: 107.8 mg
- Sodium: 234.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.8 g
- Protein: 7.4 g
View full nutritional breakdown of Basic Crepes calories by ingredient
Introduction
Basic Crepe Recipe, almost "fool proof" Basic Crepe Recipe, almost "fool proof"Number of Servings: 4
Ingredients
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1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Directions
In a large mixing bowl, stir together wet ingredients and eggs. Gradually add in the flour, whisk to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a
circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot, garnish with fresh fruit. I make 4 large crepes with this recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user DALE_RICHARDSON.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a
circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot, garnish with fresh fruit. I make 4 large crepes with this recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user DALE_RICHARDSON.
Member Ratings For This Recipe
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MISS_PIE
