Hamburger Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 194.9
- Total Fat: 5.8 g
- Cholesterol: 19.6 mg
- Sodium: 801.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 6.3 g
- Protein: 11.4 g
View full nutritional breakdown of Hamburger Soup calories by ingredient
Introduction
Quick and easy Quick and easyNumber of Servings: 4
Ingredients
-
4 oz Ground Sirloin
2 C V8 Juice
2 C Beef Broth
1 Large Bay Leaf
1/2 C ea Onion, Celery & Carrots
1 C Diced Potato
1C mixed frozed Veggies
1 C raw chopped cabbage (or any other veggie; I use what's in season)
Directions
In a large kettle saute ground meat just until pink has turned gray. Then put remained of ingrediants in kettle and boil until veggies are done. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JACKINTHEBOX382.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKINTHEBOX382.