Tuna Noodles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 1.1 g
  • Cholesterol: 13.5 mg
  • Sodium: 290.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Tuna Noodles calories by ingredient



Number of Servings: 4

Ingredients

    8 oz pasta, I use shells
    1 can tuna packed in water
    1 can Campbell's 98% fat free cream of mushroom soup
    1 can peas, no salt added

Directions

Boil pasta until al dente. Drain the pasta and return to pan. Pour in the cream of mushroom soup, tuna, and peas. Mix well. Continue cooking on low heat until warmed through.

Number of Servings: 4

Recipe submitted by SparkPeople user SHOLLANDER.