Black-Eyed Peas and Onions

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 130.6

Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 592.7 mg
Total Carbs: 25.2 g
Dietary Fiber: 4.0 g
Protein: 4.2 g

View full nutritional breakdown of Black-Eyed Peas and Onions calories by ingredient

Introduction

Modified from "Practical Vegetarian Cookery." Their insane recipe asks for 1 1/4 cups of olive oil. I found 1/2 tbsp. to be sufficient.

**Nutrition Data is wrong - for starters calories way too high - will attempt to figure out problem and fix.*** Modified from "Practical Vegetarian Cookery." Their insane recipe asks for 1 1/4 cups of olive oil. I found 1/2 tbsp. to be sufficient.

**Nutrition Data is wrong - for starters calories way too high - will attempt to figure out problem and fix.***

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 4

Ingredients

* Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 1 Cup (remove)

* Olive Oil, .5 tbsp (remove)

* Onions, raw, 2 medium (2-1/2" dia) (remove)

* Ginger Root, 1 tsp (remove)

* Garlic, 1 cup (remove)

* Salt, 1 tsp (remove)

* *Coriander seed, 1 tsp (remove)

* *Cumin seed, 1 tsp (remove)

* Pepper, red or cayenne, .125 tsp (remove)

* Water, tap, .67 cup (8 fl oz) (remove)

* Lemon juice, .33 tbsp (remove)

Directions

1. Prep peas.
2. Heat oil. Add onions, fry until golden brown. Add ginger, garlic, cayenne, salt, coriander and cumin and cook for 2-3 minutes.
3. Add water to pan. Cover and simmer until water is evaporated.
4. Add peas. Cook 3-5 minutes. Put lemon juice on top.

Number of Servings: 4

Recipe submitted by SparkPeople user APPIFANIE.