Tator Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 493.5
  • Total Fat: 26.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 997.2 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.0 g

View full nutritional breakdown of Tator Tot Casserole calories by ingredient


Introduction

Great Tator Tot Casserole. Servings are about 1 cup. This is a great and easy casserole. Season to taste as it is a little bland, but it open for improvement. My family loves it. Great Tator Tot Casserole. Servings are about 1 cup. This is a great and easy casserole. Season to taste as it is a little bland, but it open for improvement. My family loves it.
Number of Servings: 8

Ingredients

    1 lb. Ground Beef (lean) or Ground Turkey if you like

    Half a large bag of Tator Tots

    2 Cans Cream of Mushroom Soup Condensed

    1 cup raw Onions (preferrably yellow)

Directions

First cut up about 1 cup of raw onions. Cook the onions and ground beef (or ground turkey) together until thoroughly cooked. Drain, leaving onions in the ground beef. In a medium casserole dish, spread ground beef on bottom of dish. Top ground beef with an even layer of tator tots (about half a large bag). Top all of this with 2 small cans OR 1 family sized can of Cream of Mushroom Soup (condensed). Only use the soup in the can and do not add water like you would if you were cooking on stove. Cover with foil and cook in 375 degree oven for about 45 minutes to 1 hour. Make sure tator tots are thoroughly cooked. Let cool for about 2 minutes and dig in!

Number of Servings: 8

Recipe submitted by SparkPeople user KDAWN597.