Flaxseed pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 425.9
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.2 mg
  • Total Carbs: 72.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Flaxseed pancakes calories by ingredient


Introduction

Dairy free pancakes Dairy free pancakes
Number of Servings: 4

Ingredients

    1 C Flour
    1/2 C Granulated Sugar
    1/2 C Brown Sugar
    3 Tblsp. Corn Starch
    3 Tblsp Ground Flax Seed
    1 tsp. Salt
    1.5 C Water

Directions

Mix all dry ingredients together, add oil and water. Mix thoroughly. Cook in non-stick frying pan.

Makes 8 pancakes. Serving size based on 2pancakes per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user MICKEYDO.