Crockpot Turkey breast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 383.2
- Total Fat: 7.6 g
- Cholesterol: 156.5 mg
- Sodium: 329.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.3 g
- Protein: 68.6 g
View full nutritional breakdown of Crockpot Turkey breast calories by ingredient
Introduction
I am using turkey breast halves for this recipe. I also removed the bone and skin to lower the fat grams. I am using turkey breast halves for this recipe. I also removed the bone and skin to lower the fat grams.Number of Servings: 4
Ingredients
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Turkey (light meat), 907 grams (approx. 2 lbs. of a turkey breast half, with the bone and skin removed)
Baby Carrots, raw, 18 medium
Onions, raw, .5 cup, chopped
Swanson Chicken Broth 99% Fat Free, 1 cup
Salt, 1 dash
Pepper, black, 1 dash
Celery, raw, .25 cup, diced
Directions
I used a 4 quart crockpot and a 2 pound turkey breast half.
Unwrap the turkey breast and pat it dry with paper towels. Remove bone and skin. Wash hands.
Salt and pepper the breast liberally.
Cut up an onion and celery coarsely and place pieces down on bottom of crockpot. Add turkey breast. Place carrots on top of meat.
Pour the chicken broth over the top.
Cover and cook on low for 3-5 hours, or on high for 2-4. Use a meat thermometer to test doneness--it should register at 170°.
Remove from crockpot, and let sit for about 20 minutes before carving. The meat will be much more tender than if cooked in an oven.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VARINIA.
Unwrap the turkey breast and pat it dry with paper towels. Remove bone and skin. Wash hands.
Salt and pepper the breast liberally.
Cut up an onion and celery coarsely and place pieces down on bottom of crockpot. Add turkey breast. Place carrots on top of meat.
Pour the chicken broth over the top.
Cover and cook on low for 3-5 hours, or on high for 2-4. Use a meat thermometer to test doneness--it should register at 170°.
Remove from crockpot, and let sit for about 20 minutes before carving. The meat will be much more tender than if cooked in an oven.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VARINIA.
Member Ratings For This Recipe
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