Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 383.2
Total Fat 7.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.3 g
Cholesterol 156.5 mg
Sodium 329.5 mg
Potassium 879.4 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.3 g
Sugars 0.0 g
Protein 68.6 g
Vitamin A 135.3 %
Vitamin B-12 15.0 %
Vitamin B-6 64.7 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.2 %
Copper 6.8 %
Folate 8.7 %
Iron 19.6 %
Magnesium 18.0 %
Manganese 6.0 %
Niacin 80.6 %
Pantothenic Acid 17.1 %
Phosphorus 52.6 %
Riboflavin 19.3 %
Selenium 105.8 %
Thiamin 11.1 %
Zinc 31.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Turkey breast

View the full Crockpot Turkey breast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Turkey breast

356 calories of Turkey (light meat), (226.75 grams)

15 calories of Baby Carrots, raw, (4.50 medium)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

Wow, this cooked fast even for a crockpot--2 hrs and done! Carrots didn't have enough time to cook however (I used whole carrots cut to baby-size). I added an herb rub with sage, thyme, sea salt, and canola oil. Very moist and delicious!