Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 220.6
- Total Fat: 9.8 g
- Cholesterol: 187.9 mg
- Sodium: 503.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 25.7 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 can 12oz can of tuna in water
3 hardboiled eggs
4 Tbps of light mayo
4 tsp of mustard
1/2 med onion
1 large celery stalk
Directions
Drain tuna and add all ingrediants. Mix well chill
Number of Servings: 4
Recipe submitted by SparkPeople user BETY37BOOP.
Number of Servings: 4
Recipe submitted by SparkPeople user BETY37BOOP.