Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 220.6
Total Fat 9.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 187.9 mg
Sodium 503.3 mg
Potassium 358.0 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.2 g
Sugars 0.6 g
Protein 25.7 g
Vitamin A 6.2 %
Vitamin B-12 46.2 %
Vitamin B-6 19.2 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 4.7 %
Copper 4.1 %
Folate 8.0 %
Iron 10.7 %
Magnesium 8.2 %
Manganese 5.2 %
Niacin 53.1 %
Pantothenic Acid 7.8 %
Phosphorus 22.3 %
Riboflavin 15.7 %
Selenium 110.1 %
Thiamin 5.1 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad

View the full Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad

67 calories of Tuna, Canned in Water, drained, (0.25 can (12.5 oz), drained)

59 calories of Hard Boiled Egg, (0.75 large)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Yellow Mustard, (1 tsp or 1 packet)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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