Banana Walnut Choclate Chip Muffins

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4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 4.1 g
  • Cholesterol: 15.6 mg
  • Sodium: 207.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Walnut Choclate Chip Muffins calories by ingredient
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Introduction

This is a tasty muffin and they freeze well for a quick breakfast with a piece of fruit. This is a tasty muffin and they freeze well for a quick breakfast with a piece of fruit.
Number of Servings: 12

Ingredients

    Banana, fresh, 3 medium
    Egg, fresh, 1 medium
    Granulated Sugar 1/2 cup
    vanilla 1 tsp
    *Flour, white, 1.5 cup
    Baking Soda, 1 tsp
    Salt 1/2 tsp
    Walnuts, 7 halfs chopped
    mini choclate chips 1/2 cup

Directions

Preheat oven to 350. Mash bananas in a larg bowl add egg,sugar and vanilla. In a seperate bowl mix flour, baking soda and salt. Slowly add four mixture to wet mixture and mix until all combined. Mix in choclate chips at the end. Line or spray a 12 muffin pan. Spoon mixture into pan the cups should be about 3/4 full. Sprinkle with walnuts and bake for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KEVINKELLY.

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TAGS:  Snacks |

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Member Ratings For This Recipe

  • Delicious! Even my picky husband and son loved them. Next time I'll probably cut the chocolate chips in half for my own preference, but overall, great recipe! - 9/12/10

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  • I used this recipe as a jumping-off place for my own version. I used 2 bananas; pecans instead of walnuts; added 1/2 cup raisins. I do not enjoy totally no-fat items. So I started with 1/2 cup butter. It is very important to me JUST TO COOK SOMETHING. thank you for helping me do just that. - 8/3/10

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  • Deliscious! I omitted the walnuts and put chocolate chips in half. - 11/16/09

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  • Love the chocolate ... - 2/18/09

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  • REALLY good and satisfying. Love the chocolate in there - so does my sweet tooth! I will definitely make these again! - 2/18/09

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