Pico de Gallo
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 5.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 34.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of Pico de Gallo calories by ingredient
Introduction
Fresh Pico de Gallo is great over eggs, fish, add to guacamole or fritatas Fresh Pico de Gallo is great over eggs, fish, add to guacamole or fritatasNumber of Servings: 16
Ingredients
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4 Ripe Plum Tomatoes chopped
2 Jalapenos Peppers diced
1/3 cup cilantro or ~ 5 T. Cilantro chopped
1/4 cup Red onion
Juice of 1 lime
2 Cloves Garlic chopped
1/4 teas salt and pepper
Directions
Dice or chop all vegetables and mix well in a large bowl. Store in Refrigerator for 7 - 10 days.
Makes 2 generous cups.
Additions: Add 4 more Plum tomatoes to make a mild Pico de Gallo.
Number of Servings: 16
Recipe submitted by SparkPeople user SMGROOMS.
Makes 2 generous cups.
Additions: Add 4 more Plum tomatoes to make a mild Pico de Gallo.
Number of Servings: 16
Recipe submitted by SparkPeople user SMGROOMS.