Chicken & Vegetable Tortellini Stew


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 5.3 g
  • Cholesterol: 63.4 mg
  • Sodium: 727.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 29.2 g

View full nutritional breakdown of Chicken & Vegetable Tortellini Stew calories by ingredient
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Introduction

From Pillsbury Casseroles & Slow Cooker From Pillsbury Casseroles & Slow Cooker
Number of Servings: 6

Ingredients

    Carrots, raw, 2 medium sliced
    Garlic, 2 clove finely chopped
    Chicken Breast, no skin, 16 ounces diced
    Fennel, 1 bulb chopped
    Beans, cannellini 1 can, rinsed and drained
    Chicken Broth, 1 can (10.75 oz) reduced sodium
    Water, tap, 2 cup (8 fl oz)
    Tortellini, pasta with cheese filling, 9 oz
    Spinach, fresh, 1 cup tightly packed
    Parmesan Cheese, shredded, 2 tbsp

Directions

1. layer carrots, garlic, chicken, fennel and beans in slow coker. Sprinkle with salt and pepper. Pour broth and water over top stir to combine.

2. Cover, cook on low heat for 6 to 8 hours

3. About 20 minutes before serving, stir tortellini, spinach, onions an basil into chicken mixture. Increase heat setting to high. Cover cook 15 to 20 minutes. or until tortellini are tender. Sprinkle individual servings with the parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user KRISTIRAE30.

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