Chicken & Vegetable Tortellini Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 295.6
- Total Fat: 5.3 g
- Cholesterol: 63.4 mg
- Sodium: 727.3 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 5.4 g
- Protein: 29.2 g
View full nutritional breakdown of Chicken & Vegetable Tortellini Stew calories by ingredient
Introduction
From Pillsbury Casseroles & Slow Cooker From Pillsbury Casseroles & Slow CookerNumber of Servings: 6
Ingredients
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Carrots, raw, 2 medium sliced
Garlic, 2 clove finely chopped
Chicken Breast, no skin, 16 ounces diced
Fennel, 1 bulb chopped
Beans, cannellini 1 can, rinsed and drained
Chicken Broth, 1 can (10.75 oz) reduced sodium
Water, tap, 2 cup (8 fl oz)
Tortellini, pasta with cheese filling, 9 oz
Spinach, fresh, 1 cup tightly packed
Parmesan Cheese, shredded, 2 tbsp
Directions
1. layer carrots, garlic, chicken, fennel and beans in slow coker. Sprinkle with salt and pepper. Pour broth and water over top stir to combine.
2. Cover, cook on low heat for 6 to 8 hours
3. About 20 minutes before serving, stir tortellini, spinach, onions an basil into chicken mixture. Increase heat setting to high. Cover cook 15 to 20 minutes. or until tortellini are tender. Sprinkle individual servings with the parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTIRAE30.
2. Cover, cook on low heat for 6 to 8 hours
3. About 20 minutes before serving, stir tortellini, spinach, onions an basil into chicken mixture. Increase heat setting to high. Cover cook 15 to 20 minutes. or until tortellini are tender. Sprinkle individual servings with the parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTIRAE30.