Tasty Seasoned Cabbage

3.3 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 9.8 g
  • Cholesterol: 12.5 mg
  • Sodium: 239.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Tasty Seasoned Cabbage calories by ingredient
Submitted by:

Number of Servings: 4


    4 cups of cabbage
    1 small onion
    2 tbsp olive oil
    1 tsp black pepper
    4 slices turkey bacon
    dash of salt


Chop cabbage, onion, and bacon. Place onion and bacon and olive oil in pot and allow to cook until onions soft and bacon cooked through. Add cabbage and pepper. Cover with water. Cover pot and allow to simmer until cabbage is soft.

Number of Servings: 4

Recipe submitted by SparkPeople user KAJ8NSU.

Rate This Recipe

Member Ratings For This Recipe

  • I have been looking for a Cabbage recipe that can be both hot and cold and I think this is it! I'm not adding bacon, I may toss in some tofu.

    Thanks for sharing.
    - 2/22/09

    Was this review helpful?   yes  No

  • Incredible!
    Delicious! I added 2 minced garlic cloves, 5 sliced mushrooms and used turkey sausage instead of turkey bacon. I didn't add water. I just covered the pan after I added the rinsed cabbage. Sooooo tasty!! - 1/22/09

    Was this review helpful?   yes  No