Frosting

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 114.4

Total Fat: 8.3 g
Cholesterol: 13.4 mg
Sodium: 31.4 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.0 g
Protein: 0.5 g

View full nutritional breakdown of Frosting calories by ingredient

Introduction

Yummy frosting - not sugary Yummy frosting - not sugary

Number of Servings: 24

Ingredients

Mix flour and milk in a saucepan and cook over low heat until it forms a pastry. Cool completely before adding butter and shortening. Add sugar gradually, beat 4 to 5 minutes. Add vanilla and blend. Can also be frozen ready for a cake at any time. Enough for a 2 layer cake.

Directions

Enough for a 2 layer cake - 24 2 inch pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user THEREIMERS.