Disappearing Cucumber Treat
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 15.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Disappearing Cucumber Treat calories by ingredient
Introduction
I put these on the table while I finish getting dinner ready and my kids have usually eaten them all before we can even sit down. They get better and better as the minutes tick by. I put these on the table while I finish getting dinner ready and my kids have usually eaten them all before we can even sit down. They get better and better as the minutes tick by.Number of Servings: 4
Ingredients
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1 large or 2 small cucumbers -- or 4 baby cucumbers, sold at Costco, or 3 persian cucumbers, sold at Trader Joe's. Just plain cucumbers work fine also.
2 tbsp rice Vinegar (unsweetened) -- if you ever see "Eden Ume Plum Vinegar," try it! Delicious on these cucumbers, but use less and watch out for the sodium.
1 tsp toasted sesame oil
1 tsp black sesame seeds (optional)
Directions
wash and slice cucumbers anyway you like them -- round, sticks, whatever. only the largest toughest cukes will need to be peeled. usually this is good with the peel on.
sprinkle on the vinegar and oil to taste -- generous with the rice vinegar, easy on the sesame oil.
stir well. let sit for a few minutes, stirring occasionally. if it tastes too bland after 5 minutes or so, add a little more vinegar. maybe even a dash of salt.
optionally sprinkle with black sesame seeds, mostly just cuz they look so good.
Number of Servings: 4
Recipe submitted by SparkPeople user PAPRIKAPINK.
sprinkle on the vinegar and oil to taste -- generous with the rice vinegar, easy on the sesame oil.
stir well. let sit for a few minutes, stirring occasionally. if it tastes too bland after 5 minutes or so, add a little more vinegar. maybe even a dash of salt.
optionally sprinkle with black sesame seeds, mostly just cuz they look so good.
Number of Servings: 4
Recipe submitted by SparkPeople user PAPRIKAPINK.