KFC Style Coleslaw

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 105.9

Total Fat: 7.0 g
Cholesterol: 3.1 mg
Sodium: 169.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 1.9 g
Protein: 1.6 g

View full nutritional breakdown of KFC Style Coleslaw calories by ingredient

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

1 head medium cabbage -- finely chopped

1 medium carrot -- shredded

1/3 cup granulated sugar

1/2 teaspoon salt

1/8 tablespoon pepper

1/4 cup milk

1/2 cup mayonnaise

1/4 cup buttermilk

1 1/2 tablespoons white vinegar

2 1/2 tablespoons lemon juice

Directions

Be sure the cabbage and carrots are chopped up into very fine pieces about the size of rice kernels. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice and beat until smooth. Add the cabbage and carrots and mix well. Cover and refrigerate for at least 2 hours before serving.

I dont usually buy buttermilk since I dont use it often so here is a recipe for it.

Buttermilk Substitute:
1/4 cup milk
1/4 Tbsp white vinegar or lemon juice

Let stand for 5 minutes and its ready to use.

Number of Servings: 12

Recipe submitted by SparkPeople user PIXIE35147.