KFC Style Coleslaw

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 7.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 169.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

View full nutritional breakdown of KFC Style Coleslaw calories by ingredient
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Number of Servings: 12


    1 head medium cabbage -- finely chopped
    1 medium carrot -- shredded
    1/3 cup granulated sugar
    1/2 teaspoon salt
    1/8 tablespoon pepper
    1/4 cup milk
    1/2 cup mayonnaise
    1/4 cup buttermilk
    1 1/2 tablespoons white vinegar
    2 1/2 tablespoons lemon juice


Be sure the cabbage and carrots are chopped up into very fine pieces about the size of rice kernels. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice and beat until smooth. Add the cabbage and carrots and mix well. Cover and refrigerate for at least 2 hours before serving.

I dont usually buy buttermilk since I dont use it often so here is a recipe for it.

Buttermilk Substitute:
1/4 cup milk
1/4 Tbsp white vinegar or lemon juice

Let stand for 5 minutes and its ready to use.

Number of Servings: 12

Recipe submitted by SparkPeople user PIXIE35147.

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Member Ratings For This Recipe

  • I LOVE this recipe. It is SO good and easy! I just made this with a head of fresh cabbage from my garden- better than KFC!! Thanks for sharing this little gem. - 5/20/14

    Was this review helpful?   yes  No
  • I found this recipe on the internet and I love it I did make mine with butter milk too - 3/12/10

    Was this review helpful?   yes  No
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