Crock Pot Chicken and Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 2.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 203.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 35.3 g

View full nutritional breakdown of Crock Pot Chicken and Beans calories by ingredient


Introduction

Super easy! Four ingredients. Super easy! Four ingredients.
Number of Servings: 8

Ingredients

    4 chicken breasts
    1 envelope taco seasoning
    2 cans black beans, rinsed and drained
    2 cans corn , undrained

Directions

Place chicken breasts in crock pot. Add taco seasoning, beans and corn. Cook for 8-10 hours on Low. Shred chicken at end of cooking time. Put in tortillas or over rice.

Number of Servings: 8

Recipe submitted by SparkPeople user REDMOM21.