Greek Spinach Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 22.9 g
  • Cholesterol: 86.2 mg
  • Sodium: 671.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.6 g

View full nutritional breakdown of Greek Spinach Quiche calories by ingredient
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Number of Servings: 6

Ingredients

    Pastry dough for 9 inch pie crust
    10oz. package of frozen spinach
    1 cup 2% milk
    1 cup crumbled feta
    3 eggs beaten
    1/4 cup butter melted
    2 Tbsp romano cheese
    2 Tbsp all purpose flour
    1/2 tsp white pepper
    1/4 tsp salt
    1 dash nutmeng

Directions

Line a 9 inch pie dish with pastry; trim excess pastry around the edges. Prick bottom and sides of the pastry with a fork. Bake at 400 degrees for 3 min. ,remove form oven and prick with fork. Bake for 5 more min.
Cook Spinach. Drain any excess water
Combine spinach and remaining ingredients in a bowl; mix well.
Pour mixture into prepared pastry shell. Bake at 350 degrees for 30-35 min. or until center is set. Let stand 10 min. before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user TWINKIELOVER.

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