Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 19.1 g
  • Cholesterol: 83.7 mg
  • Sodium: 1,214.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 27.9 g

View full nutritional breakdown of Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps calories by ingredient
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KIDS LOVE IT Finalist. JENNIE-O TURKEY STORE Brand Winner. Prep: 15 min., Cook: 15 min. KIDS LOVE IT Finalist. JENNIE-O TURKEY STORE Brand Winner. Prep: 15 min., Cook: 15 min.
Number of Servings: 5


    1/2 cup finely chopped carrots
    1/2 cup water
    1 (20-ounce) package lean ground turkey
    1 cup chopped shiitake mushrooms
    1 (8-ounce) can water chestnuts, drained and chopped
    3 garlic cloves, minced
    2 tablespoons minced fresh ginger
    1/3 cup teriyaki sauce
    3 tablespoons creamy peanut butter
    1 tablespoon sesame oil
    1 tablespoon rice vinegar
    1/4 cup hoisin sauce
    1/2 cup sliced green onions
    1 head iceberg lettuce, separated into leaves
    Hoisin sauce (optional)


1. Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet.
2. Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.

Yield: Makes 4 to 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SASSPEA.

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Member Ratings For This Recipe

  • This was so easy and so yummy! My husband LOVED it! It is at the top of our 'let's make that again!' list!! - 7/16/11

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