Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 346.6

Total Fat: 19.1 g
Cholesterol: 83.7 mg
Sodium: 1,214.7 mg
Total Carbs: 17.3 g
Dietary Fiber: 3.3 g
Protein: 27.9 g

View full nutritional breakdown of Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps calories by ingredient

Introduction

KIDS LOVE IT Finalist. JENNIE-O TURKEY STORE Brand Winner. Prep: 15 min., Cook: 15 min. KIDS LOVE IT Finalist. JENNIE-O TURKEY STORE Brand Winner. Prep: 15 min., Cook: 15 min.

Number of Servings: 5

Ingredients

1/2 cup finely chopped carrots

1/2 cup water

1 (20-ounce) package lean ground turkey

1 cup chopped shiitake mushrooms

1 (8-ounce) can water chestnuts, drained and chopped

3 garlic cloves, minced

2 tablespoons minced fresh ginger

1/3 cup teriyaki sauce

3 tablespoons creamy peanut butter

1 tablespoon sesame oil

1 tablespoon rice vinegar

1/4 cup hoisin sauce

1/2 cup sliced green onions

1 head iceberg lettuce, separated into leaves

Hoisin sauce (optional)

Directions

1. Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet.
2. Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.

Yield: Makes 4 to 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SASSPEA.