Snowbear's Crockpot Deer Meat

5 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 7.2 g
  • Cholesterol: 95.2 mg
  • Sodium: 538.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.2 g

View full nutritional breakdown of Snowbear's Crockpot Deer Meat calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    12 ounces raw deer meat
    1 can cream of mushroom soup
    1/2 raw onion sliced


Rinse meat off and cut into pieces. It is best to use tenderized meat. If you don't have tenderized meat you can tenderize it yourself - get a glass and pound meat until tender.

Place the meat in the crockpot.

Season to taste.

Slice the onion and place the slices on top of the meat.

Pour can of soup and one can of water over meat. Let is cook on low for 6-8 hours..
You will have tender meat and gravy all in the same place.

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWBEAR1975.

Rate This Recipe

Member Ratings For This Recipe