Cream of Potato soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 488.3
- Total Fat: 24.6 g
- Cholesterol: 28.8 mg
- Sodium: 660.7 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 5.9 g
- Protein: 12.1 g
View full nutritional breakdown of Cream of Potato soup calories by ingredient
Number of Servings: 12
Ingredients
-
5 pounds potato (peeled and diced)
2 can condensed red. fat cream of mushroom soup
2 can condensed red. fat cream of celery soup
2 (8 oz) cream cheese (1/3 less fat)
2 sticks of butter (or margarine)
3 medium onions (or 2 large onions)
salt, pepper, and garlic salt to taste
Directions
Peel, and dice potatoes. Chop onions. Boil potatoes and onions until potatoes are tender. Drain and add the remaining ingredients. Warm until all has melted together. Heat until warm throughout and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYSTU0406.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYSTU0406.