Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 488.3
Total Fat 24.6 g
Saturated Fat 7.3 g
Polyunsaturated Fat 9.3 g
Monounsaturated Fat 6.9 g
Cholesterol 28.8 mg
Sodium 660.7 mg
Potassium 1,443.5 mg
Total Carbohydrate 56.0 g
Dietary Fiber 5.9 g
Sugars 6.7 g
Protein 12.1 g
Vitamin A 22.8 %
Vitamin B-12 8.7 %
Vitamin B-6 38.2 %
Vitamin C 78.7 %
Vitamin D 7.9 %
Vitamin E 0.6 %
Calcium 22.2 %
Copper 14.0 %
Folate 13.1 %
Iron 14.2 %
Magnesium 16.5 %
Manganese 19.6 %
Niacin 12.9 %
Pantothenic Acid 9.5 %
Phosphorus 26.1 %
Riboflavin 18.2 %
Selenium 6.4 %
Thiamin 14.5 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Potato soup

View the full Cream of Potato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Potato soup

159 calories of Potato, raw, (1.08 medium (2-1/4" to 3-1/4" dia.))

130 calories of Margarine, soft, (0.08 cup)

94 calories of Low fat cream cheese, (0.17 cup)

25 calories of Milk, 1%, (0.25 cup)

24 calories of Campbell's Healthy Request Cream of Celery Soup, (0.17 cup)

24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


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