(Spreads) Dried Tomato Ketchup
 Dried Tomato Ketchup Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 136.1
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 21.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.9 g
- Protein: 3.1 g
View full nutritional breakdown of (Spreads) Dried Tomato Ketchup calories by ingredient
Introduction
*Store in refrigerator for up to a week. *Store in refrigerator for up to a week.Number of Servings: 1
Ingredients
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# Olive Oil, 1 1tsp (remove)
# Onions, raw, 0.5 cup, chopped (remove)
# Garlic, 2 cloves (remove)
# Brown Sugar, 1 tsp unpacked (remove)
# Tomato Paste Org. (4gr./tsp), 5 serving (remove)
# *Hot Chili Peppers, 0.25 pepper (remove)
# Lime Juice, 1 wedge yields (remove)
# Red Ripe Tomatoes, 10 cherry (remove)
Directions
Roast drained tomatoes halves, 150F for 4 hours and them mix with 1/2 cup of water.
Heat oil in a large saucepan over medium-high heat. Add onion, chilli and garlic; sauté 4 minutes or until onion is tender. Place tomato mixture, onion mixture, sugar, paste, and the rest in a blender; process until smooth. Place pureed tomato mixture in pan. Bring to a simmer over medium heat; partially cover, reduce heat, and simmer 30 minutes, stirring occasionally. Chill thoroughly.
Number of Servings: 1
Recipe submitted by SparkPeople user RYEAXL1.
Heat oil in a large saucepan over medium-high heat. Add onion, chilli and garlic; sauté 4 minutes or until onion is tender. Place tomato mixture, onion mixture, sugar, paste, and the rest in a blender; process until smooth. Place pureed tomato mixture in pan. Bring to a simmer over medium heat; partially cover, reduce heat, and simmer 30 minutes, stirring occasionally. Chill thoroughly.
Number of Servings: 1
Recipe submitted by SparkPeople user RYEAXL1.