(Sauces) Yogurt-Dill Sauce
 Yogurt-Dill Sauce Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 25.4
- Total Fat: 1.1 g
- Cholesterol: 4.5 mg
- Sodium: 16.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
View full nutritional breakdown of (Sauces) Yogurt-Dill Sauce calories by ingredient
Number of Servings: 4
Ingredients
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# Lemon Juice, 1 wedge yields (remove)
# Yogurt Goat Org., 1/2 cup (remove)
# Garlic, 1 clove (remove)
# Dill weed, fresh, 15 grams (remove)
# Lemon Peel, 0.5 tsp (remove)
# Curry powder, 0.5 tsp (remove)
Directions
In a small bowl, mix yogurt with garlic, fresh dill, lemon peel, lemon juice, and curry.
Number of Servings: 4
Recipe submitted by SparkPeople user RYEAXL1.
Number of Servings: 4
Recipe submitted by SparkPeople user RYEAXL1.
Member Ratings For This Recipe
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LUSCIOUS02
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SHOSHANA4