(Sauces) Yogurt-Dill Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 25.4
  • Total Fat: 1.1 g
  • Cholesterol: 4.5 mg
  • Sodium: 16.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of (Sauces) Yogurt-Dill Sauce calories by ingredient
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Number of Servings: 4


    # Lemon Juice, 1 wedge yields (remove)
    # Yogurt Goat Org., 1/2 cup (remove)
    # Garlic, 1 clove (remove)
    # Dill weed, fresh, 15 grams (remove)
    # Lemon Peel, 0.5 tsp (remove)
    # Curry powder, 0.5 tsp (remove)


In a small bowl, mix yogurt with garlic, fresh dill, lemon peel, lemon juice, and curry.

Number of Servings: 4

Recipe submitted by SparkPeople user RYEAXL1.

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Member Ratings For This Recipe

  • Good
    Great recipe I thought i would share this for your recipe. If you place all the ingredients into a small saucepan with 2 tablespoons of non fat cream cheese and heat over medium heat until warmed through, this make an excellent sauce to serve with just cooked salmon. ;) - 2/22/12

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  • 1 of 1 people found this review helpful
    great sauce. Super with yam fries or veggies. - 12/18/09

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