Peanut Sauce (for curried shrimp)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 138.1
- Total Fat: 11.2 g
- Cholesterol: 0.1 mg
- Sodium: 382.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.4 g
- Protein: 6.1 g
View full nutritional breakdown of Peanut Sauce (for curried shrimp) calories by ingredient
Introduction
Super yummy!! Super yummy!!Number of Servings: 6
Ingredients
-
# 2/3 cup fat-free, less-sodium chicken broth
# 1/2 cup creamy peanut butter
# 2 tablespoons balsamic vinegar
# 1/2 teaspoon salt
# 1/8 teaspoon black pepper
# 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
Directions
Place broth and next 5 ingredients (broth through ginger) in a blender or food processor, and process until smooth.
Number of Servings: 6
Recipe submitted by SparkPeople user NWILKER.
Number of Servings: 6
Recipe submitted by SparkPeople user NWILKER.