Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 138.1 | Total Fat | 11.2 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 0.1 mg |
| Sodium | 382.7 mg |
| Potassium | 182.2 mg |
| Total Carbohydrate | 5.7 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.0 g |
| Protein | 6.1 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 5.4 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.7 % |
| Calcium | 1.1 % |
| Copper | 2.5 % |
| Folate | 4.2 % |
| Iron | 3.4 % |
| Magnesium | 9.1 % |
| Manganese | 18.8 % |
| Niacin | 16.2 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 8.9 % |
| Riboflavin | 1.8 % |
| Selenium | 3.3 % |
| Thiamin | 1.3 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Sauce (for curried shrimp)
View the full Peanut Sauce (for curried shrimp) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Sauce (for curried shrimp)
121 calories of Peanut Butter, smooth style, with salt, (0.08 cup)
3 calories of Ginger, ground, (0.17 tbsp)
3 calories of Balsamic Vinegar, (0.33 tbsp)
1 calories of Chicken Broth, (0.06 cup (8 fl oz))
1 calories of Pepper, black, (0.10 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Peanut Sauce (for curried shrimp)
121 calories of Peanut Butter, smooth style, with salt, (0.08 cup)
3 calories of Ginger, ground, (0.17 tbsp)
3 calories of Balsamic Vinegar, (0.33 tbsp)
1 calories of Chicken Broth, (0.06 cup (8 fl oz))
1 calories of Pepper, black, (0.10 tsp)
0 calories of Salt, (0.08 tsp)
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