Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 2.4 g
  • Cholesterol: 41.6 mg
  • Sodium: 524.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 10

Ingredients

    24 oz. Light Tuna in Water
    9 T Miracle Whip Light
    3 T Shredded Parmesan Cheese
    9 T Sweet Pickle Relish
    1 tsp Minced Onion
    3/4 Tsp Curry Powder
    2 T. Dried Parsley
    1/2 Tsp Garlic Powder

Directions

Makes approximately 10 1/4 cup servings! I think this would be good with boiled egg whites chunked up in the tuna salad!! I use this on a low carb whole wheat wrap with shredded lettuce!

Number of Servings: 10

Recipe submitted by SparkPeople user FATFOODFREAK.

TAGS:  Fish | Lunch | Fish Lunch |