Stuffed Green Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 349.8
  • Total Fat: 12.3 g
  • Cholesterol: 61.0 mg
  • Sodium: 931.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 27.4 g

View full nutritional breakdown of Stuffed Green Bell Peppers calories by ingredient
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Introduction

These are easy and taste delicious. Feel free to adapt it by using lower calorie alternatives. These are easy and taste delicious. Feel free to adapt it by using lower calorie alternatives.
Number of Servings: 6

Ingredients

    6 large green bell peppers
    1.10 pds. 93% lean ground beef
    1 14.5 ounce can Hunt's diced tomatoes (flavored)
    1 14.5 ounce can Southwestern tomatoes
    1/2 cup white Minute rice
    1/2 cup water
    1 cup chopped onion
    1/2 tbsp. oregano
    1/2 tbsp. basil
    1 tbsp. chopped garlic
    1/4-1/3 jar spaghetti sauce
    1 cup Pizza cheese




Directions

Cut off the tops of each green pepper and remove seeds and pulp. Boil the green peppers for 5 minutes to soften. Preheat oven to 325 degrees. Brown ground beef, onion, basil, oregano, and garlic in a skillet (you may add less or more of the seasonings depending on your preference). Add rice, water, and both cans of tomatoes. Cook until rice is tender. Place green peppers in a casserole dish and fill each pepper with the meat mixture. Top peppers with spaghetti sauce and cheese. Place in oven for 20 minutes or until hot. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LLARCHICK.

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