Grasshopper Ice Cream Pie
Nutritional Info
- Amount Per Serving
- Calories: 195.4
- Total Fat: 4.8 g
- Cholesterol: 10.1 mg
- Sodium: 116.4 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
View full nutritional breakdown of Grasshopper Ice Cream Pie calories by ingredient
Introduction
This deceptively rich dessert offers a refreshing minty contrast to a grilled dinner.This deceptively rich dessert offers a refreshing minty contrast to a grilled dinner.
Ingredients
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1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)
2 tablespoons butter, melted
2 tablespoons 1% low-fat milk
1 (7-ounce) jar marshmallow creme
1/4 cup green crème de menthe
2 tablespoons white crème de cacao
1 (8-ounce) container frozen fat-free whipped topping, thawed
3 cups vanilla low-fat ice cream, softened
2 teaspoons chocolate syrup
Directions
Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.
Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add crème de menthe, crème de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.
Yield: 12 servings
For more cool and refreshing icebox pies, visit Cooking Light.
Recipe Copyright © Cooking Light Magazine
Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add crème de menthe, crème de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.
Yield: 12 servings
For more cool and refreshing icebox pies, visit Cooking Light.
Recipe Copyright © Cooking Light Magazine
Member Ratings For This Recipe
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DAISYLADY
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TUXBABY
Sounds good... but with the sugary ingredients & the fat-free ingredients listed, I would be really careful in reading the labels to make sure you're not eating a ton of HFCS or hydrogenated oils (fake fats) that are so awful for your body. Give me real sugar & real fat any day (& smaller portions!) - 3/21/11
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IAMDESSIE
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BROWNSAREIT
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PHEBESS