Roasted Roots
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 138.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 17.8 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.2 g
- Protein: 3.2 g
View full nutritional breakdown of Roasted Roots calories by ingredient
Introduction
This side dish can be enjoyed both hot or cold. Add salt and pepper if you like. This side dish can be enjoyed both hot or cold. Add salt and pepper if you like.Number of Servings: 5
Ingredients
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1 medium sweet potato
1 medium yam
1 medium onion
4-5 red potatos
4 cloves of garlic
1 tbsp olive oil
1 tbsp dry rosemary
Directions
Preheat oven to 400 degrees.
Chop all potatos, yams, onions and sweet potato into bite sized pieces. Mix in a 9X12 roasting pan coated with olive oil. Add big chunks of garlic and sprinkle rosemary. Mix throughly and put in the oven turning mixture every 15-20 minutes. Vegis are done when tender.
Enjoy the winter at it's best.
Number of Servings: 5
Recipe submitted by SparkPeople user HOLLYPOPE.
Chop all potatos, yams, onions and sweet potato into bite sized pieces. Mix in a 9X12 roasting pan coated with olive oil. Add big chunks of garlic and sprinkle rosemary. Mix throughly and put in the oven turning mixture every 15-20 minutes. Vegis are done when tender.
Enjoy the winter at it's best.
Number of Servings: 5
Recipe submitted by SparkPeople user HOLLYPOPE.