French Onion Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 356.5
- Total Fat: 15.2 g
- Cholesterol: 38.6 mg
- Sodium: 1,104.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 4.6 g
- Protein: 16.5 g
View full nutritional breakdown of French Onion Soup calories by ingredient
Introduction
Based on The New Best Recipe Cookbook, p. 44 Based on The New Best Recipe Cookbook, p. 44Number of Servings: 5
Ingredients
-
Butter, salted, 1 tbsp
Onions, raw, 2 lbs
Chicken broth, trader joe's organic free range, 2 cup
Beef broth, trader joe's organic, 2.25 cup
Red Wine, 2 fl oz
Thyme, fresh, 1 sprig
Parsley, 2 sprigs
Bay Leaf, 1
Salt, 0.5 tsp
Balsamic Vinegar, 0.5 tbsp
Baguette, organic trader joes, 6.5 oz
Gruyere cheese, trader joes raw milk, 6.5 oz
Directions
1. Melt butter in large stock pot. Add sliced onions & 1/2 tsp salt. Stir to cook. Cover & cook for 30 min, stirring frequently.
2. Add Broths, wine, parsely, thyme, and bay leaf. Simmer 20 min. Discard herbs.
3. Stir in vinegar and adjust seasonings with salt & pepper.
4. Place 1.3 oz bread in dish, cover with 1 cup soup, top with 1.3 oz cheese and let cheese melt.
Number of Servings: 5
Recipe submitted by SparkPeople user CCCNILES.
2. Add Broths, wine, parsely, thyme, and bay leaf. Simmer 20 min. Discard herbs.
3. Stir in vinegar and adjust seasonings with salt & pepper.
4. Place 1.3 oz bread in dish, cover with 1 cup soup, top with 1.3 oz cheese and let cheese melt.
Number of Servings: 5
Recipe submitted by SparkPeople user CCCNILES.