Mom's Brown Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 103.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 204.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
View full nutritional breakdown of Mom's Brown Bread calories by ingredient
Introduction
Great warm with a few sprays of I Can't Believe it's not Butter Great warm with a few sprays of I Can't Believe it's not ButterNumber of Servings: 24
Ingredients
-
1 1/2 cup Rasins
1 1/2 cup Hot Water
1/2 cup Sugar
1T Stick Butter or Margarine
1/4 cup Egg Substitute (or 1 egg)
2 tsp. Baking Soda
1/2 tsp Salt
2 cups Flour
1 T Vanilla
1/2 cup walnuts, ground
Directions
- Preheat oven to 325 degrees
- Boil rasins and water together
- Let cool to tepid.
- Add butter and baking soda, stir in
- Add Sugar, beaten egg, salt and flour
- Add vanilla and nuts last.
- Bake 1 hour
- Cool in pan for 15 min then transfer to cooling racks
Makes 1 lg loaf or two small round tins
Number of Servings: 24
Recipe submitted by SparkPeople user BBWBEACHLVR.
- Boil rasins and water together
- Let cool to tepid.
- Add butter and baking soda, stir in
- Add Sugar, beaten egg, salt and flour
- Add vanilla and nuts last.
- Bake 1 hour
- Cool in pan for 15 min then transfer to cooling racks
Makes 1 lg loaf or two small round tins
Number of Servings: 24
Recipe submitted by SparkPeople user BBWBEACHLVR.