Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 6.1 g
  • Cholesterol: 212.2 mg
  • Sodium: 129.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Easy to make. Easy to make.
Number of Servings: 6

Ingredients

    6 large, hard-boiled eggs, chopped
    1 1/2 tbsp. Miracle Whip Salad Dressing
    1 tsp. French's Classic Yellow Mustard
    1 tbsp. dill relish
    1/8 tsp. pepper
    1/8 tsp. salt substitute

Directions

Mix all ingredients in a medium size bowl. Serve on toast or crackers.

Number of Servings: 6

Recipe submitted by SparkPeople user SCRAPPYTERI.