Granny's Pineapple Coconut Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Granny's Pineapple Coconut Cake calories by ingredient
Number of Servings: 1
Ingredients
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1 box butter cake mix
1 cup crushed pineapple with juice
1 can fat free condensed milk
1/3 cup lemon juice
8 oz. cool whip
1 package frozen coconut
Directions
Bake cake in a 9X13 pan. let cool
Make holes in the top of the cake using a spoon and inserting it into the cake about 1/2" then pulling the space open.
Use the other hand to fill the space with a teaspoon of pineapple.
Space holes one inch apart all over the cake.
Mix condensed milk and lemon juice.
Fold in whip topping and spread in the cake.
Sprinkle with coconut.
Refrigerate for a few hours.
Number of Servings: 1
Recipe submitted by SparkPeople user MELAARME.
Make holes in the top of the cake using a spoon and inserting it into the cake about 1/2" then pulling the space open.
Use the other hand to fill the space with a teaspoon of pineapple.
Space holes one inch apart all over the cake.
Mix condensed milk and lemon juice.
Fold in whip topping and spread in the cake.
Sprinkle with coconut.
Refrigerate for a few hours.
Number of Servings: 1
Recipe submitted by SparkPeople user MELAARME.
Member Ratings For This Recipe
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