Kadhi
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 95.0
- Total Fat: 6.3 g
- Cholesterol: 9.2 mg
- Sodium: 662.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
View full nutritional breakdown of Kadhi calories by ingredient
Introduction
North India style Kadhi without onion or Besan dumplings North India style Kadhi without onion or Besan dumplingsNumber of Servings: 6
Ingredients
-
Plain Yogurt - 2 cups (homemade from milk)
Ginger - 2 tsp, minced
Chickpea Flour (Besan) - 1/2 cup
Garam Masala - 1 tsp
Turmeric Powder - 1/4 tsp
Olive Oil - 1.5 Tbsp
Cumin Seeds - 1/2 tsp
Fenugreek Seeds - 1/4 tsp
Salt - to taste
Red Chilli Powder - 1/2 tsp
Asefotida - pinch
fennel seeds - 1/2 tsp
Water - 8 cups
Directions
Blend Yogurt and Chcik Pea flour together with 1 cup water. Add oil in a big container and put asefotida, cumin, fennel and fenugreek seeds in it. When they start to splatter add ginger and tumeric and the yogurt and chick pea solution. Add 6-7 cups of water in it. Add red chili powder to it and also add salt. When it comes to a boil low a heat little bit and let it boil for about 90 minutes stirring in between. Once it becomes about 2 cup less than the original amount (when you put it in a plate you should not see water at the edge). Add butter and Garam Masala and boil for anoher 5 mins. Heat it hot with rice or drink is as soup.
Number of Servings: 6
Recipe submitted by SparkPeople user JOHNY120.
Number of Servings: 6
Recipe submitted by SparkPeople user JOHNY120.
