Beth's Homemade Caesar dressing
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 137.2
- Total Fat: 14.9 g
- Cholesterol: 14.2 mg
- Sodium: 24.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Beth's Homemade Caesar dressing calories by ingredient
Introduction
Delicious restaurant style Delicious restaurant styleNumber of Servings: 15
Ingredients
-
6 tbsp Balsamic vinegar
1 fresh whole egg
1 large clove garlic minced
dash of seasoning salt
1 tsp of dijon mustard
1 cup oil
Directions
Makes approximately 1.5 C so can do a family size salad
In a jar or tall container add first 5 ingredients and add the oil at the end. Using a braun handmixer pulse slowly putting the mixer to the bottom of the jar. Slowly raise the mixer to emulsify the ingredients. If you do this step right you will have a nice thick dressing.
Number of Servings: 15
Recipe submitted by SparkPeople user POCKETGIRL6.
In a jar or tall container add first 5 ingredients and add the oil at the end. Using a braun handmixer pulse slowly putting the mixer to the bottom of the jar. Slowly raise the mixer to emulsify the ingredients. If you do this step right you will have a nice thick dressing.
Number of Servings: 15
Recipe submitted by SparkPeople user POCKETGIRL6.