cheesecake (coolwhip)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 381.2
  • Total Fat: 24.9 g
  • Cholesterol: 44.2 mg
  • Sodium: 262.4 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.7 g

View full nutritional breakdown of cheesecake (coolwhip) calories by ingredient
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Number of Servings: 8


    Pie crust, graham cracker, 1 pie shell (9" dia)
    Cream Cheese, 8 oz
    Sour Cream, 1 cup
    Whipped topping, frozen, low fat (like Cool Whip), 2 cup
    Vanilla Extract, .5 tsp
    Granulated Sugar, .5 cup
    *Lemon Juice, 1 fl oz


mix cream cheese with mixer until smooth; add sugar and sour cream and mix again until smooth; add rest of ingrediants except crust and mix unitl smooth and firm; pour into graham cracker crust, cover and chill in refridgerator for 4 hours before serving. Keep chilled when done. serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DISPATCHERMOM.

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