Banana poppy seed bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 287.7
  • Total Fat: 12.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 319.5 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Banana poppy seed bread calories by ingredient



Number of Servings: 10

Ingredients

    1 C white flour
    3/4 cup wheat flour
    2 T baking powder
    2 T poppy seeds
    1/2 cup white sugar
    1/4 cup brown sugar
    1/2 cup egg beaters
    3 small or 2 medium bananas
    1/2 cup canola oil

Directions

Sift together flour, baking powder and poppy seeds. In separate bowl, mix oil and sugar with hand mixer until smooth. Mash bananas and add 1/2 cup of egg beaters. Add sugar mixture and banana mixture. Beat until smooth. Add flour mixture in thirds. Beating thoroughly after each addition. Bake in greased loaf pan for 50 minutes at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user SMURFYGIRL.