Crock Pot Irish Lamb Stew

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4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 390.2
  • Total Fat: 5.3 g
  • Cholesterol: 59.0 mg
  • Sodium: 620.1 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 26.4 g

View full nutritional breakdown of Crock Pot Irish Lamb Stew calories by ingredient
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Introduction

Easy Lamb stew, made in crockpot. Comfort food! Easy Lamb stew, made in crockpot. Comfort food!
Number of Servings: 5

Ingredients

    * Lamb, Cubed, 1 lb (remove)
    * *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
    * Onions, raw, 1 large
    * Carrots, raw, 1 cup, strips or slices
    * *Pearl Tapioca, .25 cup
    * Sherry, dry, .5 fl. oz
    * Water, tap, 1 cup (8 fl oz)
    * Bay Leaf, 1 tbsp, crumbled
    * Peas, frozen, 1 package (10 oz)
    * Salt, 1 tsp
    * Pepper, black, .125 tsp

Directions


Place vegetables, except peas, in bottom of 4-6 quart crockpot. Sprinkle on tapioca. Cut lamb into 1-1/2" cubes and season with salt and pepper, add to crockpot. Pour water and sherry over all; add bay leaf.
Cover and cook on low for 10-12 hours.
Add peas last 30 minutes of cooking.
4-5 servings



Number of Servings: 5

Recipe submitted by SparkPeople user MERIGOOD.

2SHARES

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    this is delicious! - 10/2/12

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  • Very Good
    1 of 1 people found this review helpful
    Made this for a work "St. Patrick's Day Potluck" tonight - couldn't find lamb so substituted stew beef. Everybody loved it! - 3/15/11

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  • Very Good
    1 of 1 people found this review helpful
    ery good. I use pearl barley instead of tapioca, and omitted the sherry as I had none. Instead I used lots of thyme, sage, rosemary and garlic. - 11/3/09

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