Crock Pot Irish Lamb Stew
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 390.2
- Total Fat: 5.3 g
- Cholesterol: 59.0 mg
- Sodium: 620.1 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 8.7 g
- Protein: 26.4 g
View full nutritional breakdown of Crock Pot Irish Lamb Stew calories by ingredient
Introduction
Easy Lamb stew, made in crockpot. Comfort food! Easy Lamb stew, made in crockpot. Comfort food!Number of Servings: 5
Ingredients
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* Lamb, Cubed, 1 lb (remove)
* *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
* Onions, raw, 1 large
* Carrots, raw, 1 cup, strips or slices
* *Pearl Tapioca, .25 cup
* Sherry, dry, .5 fl. oz
* Water, tap, 1 cup (8 fl oz)
* Bay Leaf, 1 tbsp, crumbled
* Peas, frozen, 1 package (10 oz)
* Salt, 1 tsp
* Pepper, black, .125 tsp
Directions
Place vegetables, except peas, in bottom of 4-6 quart crockpot. Sprinkle on tapioca. Cut lamb into 1-1/2" cubes and season with salt and pepper, add to crockpot. Pour water and sherry over all; add bay leaf.
Cover and cook on low for 10-12 hours.
Add peas last 30 minutes of cooking.
4-5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MERIGOOD.
Member Ratings For This Recipe
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