granolla with cranberries and pecans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 12.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 296.5 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.1 g

View full nutritional breakdown of granolla with cranberries and pecans calories by ingredient
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Easy to make yummy to eat and cheaper than store bought Easy to make yummy to eat and cheaper than store bought
Number of Servings: 6


    2 cups rolled oats
    2 Tbsp butter melted
    2 Tbsp honey
    1/2 cup chopped pecans
    1/2 cup dried cranberries

    Easy variations are to substitute vegetable oil or margarine for the butter. Syrup or corn syrup for the honey and your favorite fruit and nuts.


Preheat oven to 300
Mix together butter and honey.
Combine remaining ingredients and toss with honey butter mix. Spread mixture onto baking pan and cook 30 minutes until lightly toasted, stirring every ten minutes to prevent burning. Allow to cool and store in sealed container. Yields 6 half cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FLOWERLADY121.

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