Slow Cooker Crab-artichoke Spread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 63.8
- Total Fat: 5.1 g
- Cholesterol: 14.5 mg
- Sodium: 105.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
View full nutritional breakdown of Slow Cooker Crab-artichoke Spread calories by ingredient
Number of Servings: 24
Ingredients
-
1 (16 oz) can crabmeat, picked
1/2 cup grated parmesan cheese
1 bunch green onions, sliced
1 1/2 tbsp lemon juice
1 (15 oz) can artichoke hearts, drained, finely chopped
1 (8 oz) package cream cheese, cubed
Directions
In small slow cooker sprayed with vegetable cooking spray, combine all ingredients and stir well.
Cover and cook on Low for 1 to 1 1/2 hours. Stir until cream cheese mixes well.
Number of Servings: 24
Recipe submitted by SparkPeople user SLCTALBOT.
Cover and cook on Low for 1 to 1 1/2 hours. Stir until cream cheese mixes well.
Number of Servings: 24
Recipe submitted by SparkPeople user SLCTALBOT.
