Slow Cooker Crab-artichoke Spread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 5.1 g
  • Cholesterol: 14.5 mg
  • Sodium: 105.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Slow Cooker Crab-artichoke Spread calories by ingredient
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Number of Servings: 24


    1 (16 oz) can crabmeat, picked
    1/2 cup grated parmesan cheese
    1 bunch green onions, sliced
    1 1/2 tbsp lemon juice
    1 (15 oz) can artichoke hearts, drained, finely chopped
    1 (8 oz) package cream cheese, cubed


In small slow cooker sprayed with vegetable cooking spray, combine all ingredients and stir well.
Cover and cook on Low for 1 to 1 1/2 hours. Stir until cream cheese mixes well.

Number of Servings: 24

Recipe submitted by SparkPeople user SLCTALBOT.

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