Cooks.com Baked Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 3.8 g
  • Cholesterol: 16.5 mg
  • Sodium: 698.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.3 g

View full nutritional breakdown of Cooks.com Baked Macaroni & Cheese calories by ingredient


Introduction

This is the Cooks.com Baked Macaroni & Cheese recipe made a slightly lighter using fat free cheese and low fat milk This is the Cooks.com Baked Macaroni & Cheese recipe made a slightly lighter using fat free cheese and low fat milk
Number of Servings: 8

Ingredients

    2 T Butter
    2 T Flour
    8 oz Whole Wheat Pasta
    1 t salt
    2 1/2 Cup 1% Milk
    2 Cup Kraft Fat Free Shredded Cheddar
    1/4 Cup Bread Crumbs
    1 t Dry Mustard

Directions

In saucepan melt butter. Remove from heat; blend in flour, salt, and mustard; add milk, heat, stirring constantly until sauce thickens a little and is smooth. Add 1 1/2 cups cheese; heat until melted, stirring occasionally.

Meanwhile cook macaroni; drain. Combine with sauce in a 2 quart casserole. Top with remaining cheese, and bread crumbs. Bake at 375 degrees about 20- 25 minutes or until brown and bubbly

Number of Servings: 8

Recipe submitted by SparkPeople user LISAB120107.