shrimp pasta
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 470.9
- Total Fat: 19.0 g
- Cholesterol: 102.9 mg
- Sodium: 1,276.3 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 9.9 g
- Protein: 46.3 g
View full nutritional breakdown of shrimp pasta calories by ingredient
Introduction
LIght and tasty shrimp pasta. LIght and tasty shrimp pasta.Number of Servings: 5
Ingredients
-
1 lb of Medium raw shrimp
1 lb of turkey sausage
1 bag of rotini pasta
2 cup of broccoli
1 can of cambells cream of onion soup
1 cup of low fat milk
2 tsp of extra virgin olive oil
Directions
Makes 5 1-cup servings
Put water on to boil for pasta. Once water is boiling and add pasta. When pasta is almost done at the broccoli and let that cook for about 8-10 minutes.
Cut sausage in 1-inch slices and brown in olive oil. Cook for about 5 minutes.
Add shrimp and cook for an additional 5 minutes.
Add onion soup and milk and cook for 5 minutes, cover and set aside.
Drain pasta and broccoli and add meat mixture to the pasta.
Let sit for 5 minutes then serve.
Number of Servings: 5
Recipe submitted by SparkPeople user ALVINALOFTON2.
Put water on to boil for pasta. Once water is boiling and add pasta. When pasta is almost done at the broccoli and let that cook for about 8-10 minutes.
Cut sausage in 1-inch slices and brown in olive oil. Cook for about 5 minutes.
Add shrimp and cook for an additional 5 minutes.
Add onion soup and milk and cook for 5 minutes, cover and set aside.
Drain pasta and broccoli and add meat mixture to the pasta.
Let sit for 5 minutes then serve.
Number of Servings: 5
Recipe submitted by SparkPeople user ALVINALOFTON2.