Mushrooms & Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 82.2
- Total Fat: 4.1 g
- Cholesterol: 10.3 mg
- Sodium: 277.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.8 g
View full nutritional breakdown of Mushrooms & Rice calories by ingredient
Number of Servings: 6
Ingredients
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2 tbsp unsalted butter
1/2 cup red bell pepper, diced
3 tbsp sliced green onions
1 cup uncooked long grain brown rice
1/2 tsp dried thyme
2 cups fat-free chicken broth
8 oz sliced mushrooms, drained
Directions
Melt butter in medium saucepan.
Add bell pepper, onions and rice.
Saute' for 2-3 minutes until vegetables become tender and rice is browning.
Add thyme, chicken broth and mushrooms; bring to a boil.
Cover; reduce heat and simmer 30 minutes or until liquid is absorbed.
Allow to stand 5 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user DENIBREITENBACH.
Add bell pepper, onions and rice.
Saute' for 2-3 minutes until vegetables become tender and rice is browning.
Add thyme, chicken broth and mushrooms; bring to a boil.
Cover; reduce heat and simmer 30 minutes or until liquid is absorbed.
Allow to stand 5 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user DENIBREITENBACH.
Member Ratings For This Recipe
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