Steamed Carrots with Garlic-Ginger Butter

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 3.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 185.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Steamed Carrots with Garlic-Ginger Butter calories by ingredient


Introduction

Vegetable Vegetable
Number of Servings: 4

Ingredients

    2 cloves Garlic,
    1 lb. Baby Carrots with tops, peeled
    1 tbsp Butter
    1 tsp minced peeled fresh ginger
    1/2 tsp grated lime rind
    1 tbsp fresh lime juice
    1/4 tsp salt

Directions

Mince garlic; let stand 10 minutes. Steam carrots, covered, 10 minutes or until tender. Heat butter in large nonstick skillet over meduim heat. Add garlic and ginger to pan; cook 1 minute, stirring constantly. Remove from heat; stir in carrots, cilantro, and remaining ingredients. Yield: 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TATERS2.