Corn Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 14.8 g
  • Cholesterol: 35.7 mg
  • Sodium: 325.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Corn Casserole calories by ingredient


Introduction

Perfect for those nights without a lot of time or a lot of calories. Perfect for those nights without a lot of time or a lot of calories.
Number of Servings: 8

Ingredients

    1 Can sweet yellow corn
    1 can sweet yellow creamed corn
    0.5 stick of melted butter
    1 cup of sour cream
    1 box of "JIFFY" corn muffin mix

Directions

Mix everything in a large bowl. Transfer mix to a lightly pamed casserole dish. Bake for 45 mins at 350. DONE!

Number of Servings: 8

Recipe submitted by SparkPeople user PREGGERSMOMMY.