Mashed Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.0
- Total Fat: 9.5 g
- Cholesterol: 164.3 mg
- Sodium: 707.1 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 6.9 g
- Protein: 11.0 g
View full nutritional breakdown of Mashed Potato Salad calories by ingredient
Introduction
This potato salad is my mother in law's recipe. If you have a yellow Pyrex bowl it always turns out better! Serve this salad warm. This potato salad is my mother in law's recipe. If you have a yellow Pyrex bowl it always turns out better! Serve this salad warm.Number of Servings: 8
Ingredients
-
6 large potatoes, peeled
6 hard boiled eggs
2 heaping serving spoons of light mayo
1 heaping serving spoon of mustard
chopped chives
one jar diced pimentos, drained
4 dill pickles, diced
1 Tablespoon pickle juice
1 teaspoon sugar
salt and pepper to taste
Paprika
Directions
Peel and quarter the potatoes. Cover with water and boil until just soft. Drain completely and set aside.
Hard boil the eggs.
Combine the rest of the ingredients in large, preferably yellow pyrex, bowl. Add 5 chopped hard boiled eggs.
While potatoes are still hot, mash lightly, leave some chunks. Add to dressing mixture. Slice one hard boiled egg and arrange on top. Sprinkle with paprika.
Number of Servings: 8
Recipe submitted by SparkPeople user LOURNES17.
Hard boil the eggs.
Combine the rest of the ingredients in large, preferably yellow pyrex, bowl. Add 5 chopped hard boiled eggs.
While potatoes are still hot, mash lightly, leave some chunks. Add to dressing mixture. Slice one hard boiled egg and arrange on top. Sprinkle with paprika.
Number of Servings: 8
Recipe submitted by SparkPeople user LOURNES17.