Lasagna with Italian Beef

Lasagna with Italian Beef
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 8.2 g
  • Cholesterol: 32.1 mg
  • Sodium: 734.7 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.7 g

View full nutritional breakdown of Lasagna with Italian Beef calories by ingredient


1/15 = 6 pts. 1/15 = 6 pts.
Number of Servings: 15


    1 lb. box lasagna noodles, cooked
    1 large can Del Monte Garlic & Onion spaghetti sauce
    1 15 oz. can diced tomatoes, with juice
    1 15 oz. can tomato sauce
    3.5 c. part-skim ricotta cheese
    20 oz. frozen chopped spinach, thawed and well drained
    Italian seasoning, to taste
    1.5 c. shredded Italian beef (leftovers)
    1 c. shredded Italian cheese blend


Preheat oven to 375 F.

Mix ricotta cheese and spinach in a large bowl.

Mix spaghetti sauce, tomato sauce, diced tomatoes, and Italian seasoning in a large bowl.

In large dish, alternate layers of lasagna noodles, ricotta cheese, Italian beef, and sauce. Top with sauce and Italian cheese blend.

Cover. Cook in oven 45 minutes. Let stand 10 minutes before serving.

Number of Servings: 15

Recipe submitted by SparkPeople user PITA1022.