Pistachio Pesto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 10.8 g
  • Cholesterol: 4.9 mg
  • Sodium: 407.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Pistachio Pesto calories by ingredient


Introduction

if you have enough ingredients, double the recipe and freeze 1/2 if you have enough ingredients, double the recipe and freeze 1/2
Number of Servings: 4

Ingredients

    Basil, 2 cups
    Pistachio Nuts, .25 cup
    *Extra Virgin Olive Oil, 1.5 tbsp
    Salt, .5 tsp
    Garlic, 2 cloves
    Parmesan Cheese, grated, .25 cup

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SUNBEANS.